French Country Cuisine (Contemporary Kitchen S.)
by Carole Clements, Elizabeth Wolf-Cohen
ISBN 13: 9781840814866
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
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the Ultimate Cooking Course and Kitchen Encyclopedia by Carole Clements (2002-05-03)
by Carole Clements
ISBN 13: 9781843097310
Format: Paperback Publisher: Hermes House Published: 01 Jan 2002
The Great Big Baking Book
ISBN 13: 9781843095927
Format: Hardcover Publisher: Hermes House Published: 01 Jan 2002
French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781846814150
Format: Illustrated (256 pages) Publisher: Hermes House Published: 04 Jun 2018
The Cook's Encyclopaedia of Baking: The Cookbook for Creative Home Baking (Mini-matt S.)
ISBN 13: 9780754804949
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 01 May 2000
Simple Home Baking: A Wonderful Collection of Irrestible Home Bakes and Cakes, with 70 Classic Recipes Shown in 300 Step-by-step Photographs: A ... Recipes Shown in 300 Step-By-Step Photographs
by Carole Clements,Carole Clements
ISBN 13: 9781840386141
Format: Illustrated (96 pages) Publisher: Hermes House Published: 03 Jan 2000
A Flavour of Normandy
ISBN 13: 9780747216360
Format: Hardcover (96 pages) Publisher: Headline Book Publishing Published: 04 Jul 1996
Soups (What's cooking)
by Felicity Jackson, Carole Clements
ISBN 13: 9780752535227
Format: Paperback (256 pages) Publisher: Parragon
French Country Cooking: Simple and Authentic Dishes for the True Taste of France
by N/A
ISBN 13: 9781844766789
Format: Paperback (96 pages) Publisher: Southwater Published: 21 Jun 2010
A Taste of America: More Than 400 Delicious Regional Recipes: More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs That Guide You Clearly Through Each Recipe
by Carole Clements,Laura Washburn,Sister Patricia
ISBN 13: 9781844768752
Format: Illustrated (512 pages) Publisher: Southwater Published: 12 Oct 2009
Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs
ISBN 13: 9781843092674
Format: Unknown Binding (512 pages) Publisher: Hermes House Published: 31 Oct 2013
Soup (Mini Cookshelf S.)
ISBN 13: 9780752549620
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: Jan 2001
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