The Cook's Kitchen Bible
by Norma MacMillan, Carole Clements
ISBN 13: 9781859670125
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: Sep 1994 Other Format: Paperback
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A Taste of America: More Than 400 Delicious Regional Recipes: More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs That Guide You Clearly Through Each Recipe
by Carole Clements,Laura Washburn,Sister Patricia
ISBN 13: 9781844768752
Format: Illustrated (512 pages) Publisher: Southwater Published: 12 Oct 2009
French Country Cuisine (Contemporary Kitchen S.)
by Carole Clements, Elizabeth Wolf-Cohen
ISBN 13: 9781840814866
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
A Taste of America
by Hermes House,Carole Clements
ISBN 13: 9781846810237
Format: Hardcover (512 pages) Published: 01 Jan 2010
The Great Big Baking Book
by Carole Clements
ISBN 13: 9781843095927
Format: Hardcover Publisher: Hermes House Published: 01 Jan 2002
French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781846814150
Format: Illustrated (256 pages) Publisher: Hermes House Published: 04 Jun 2018
The Complete Book of Baking: 200 irresistible, easy-to-make recipes for cakes, gateaux, pies, muffins, tarts, buns, breads and cookies, shown step by step in over 850 photographs
ISBN 13: 9781840388138
Format: Illustrated (264 pages) Publisher: Hermes House Published: 20 Jul 2018
The Cook's Encyclopaedia of Baking: The Cookbook for Creative Home Baking (Mini-matt S.)
ISBN 13: 9780754804949
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 01 May 2000
the Ultimate Cooking Course and Kitchen Encyclopedia by Carole Clements (2002-05-03)
ISBN 13: 9781843097310
Format: Paperback Publisher: Hermes House Published: 01 Jan 2002
The Best Ever French Cooking Course
by Elizabeth Wolf-Cohen,Carole Clements
ISBN 13: 9781840811292
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
by Carole Clements,lizabeth Wolf-Cohen
ISBN 13: 9781843093404
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jan 2003 Other Format: Paperback
French - Deliciious Classic Cuisine Made Easy
ISBN 13: 9781840384567
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2003 Other Format: Hardcover